Le Cochon Fumant

As I was lamenting the other day when I was checking out my favorite blogger, Saucisson Mac with the fact that he hasn't updated his postings in over a year. He's usually making and posting about the stuff I love the most…. Meat & Sausage. The sad fact is that I couldn't really get too upset since I have fallen into the same category…. The Non-Blogging Blogger. 

As I look at mine, I lament at the fact that mine hasn't been updated in over 2 YEARS. This is not to say that I haven't been busy in the kitchen, I have just failed to get it on my blog. 

Not sure how many people follow my blog but it's fun to get my culinary adventures online to share with everyone. 

My next obsession that I've been looking at is traditional German sausage. I have a dear friend of mine living in Munich and loved the food I had there in Austria & Germany when I visited her years and years ago. Here in the US, we have a very limited choice when it comes to these wonderfully wrapped treats…. basically it boils down to Italian, Polish, brat or tasteless hotdog. 

Please stay tuned as I start a new journey.