Japanese Pizza?

After spending more than a few years in Japan, I've seen what the Japanese have done to our lovely pizza pie... corn, nori (seaweed), octopus... ish. It then raised more than one eye when my wife asked if we wanted to make pizza her way. Living in the Chicago area, pizza is a religious experience and what I've seen what that country has done to my earthly round delight. Finally giving in, we made a japanese style pizza and was pleasantly surprised at how good it was. Having Mayo and Soy Sauce... sauce covered in green onions and bacon pizza is different but very tasty.

Then again, anything tastes better covered in bacon.

I always make my own pizza dough. I make several batches, freeze it ensuring that I fresh pizza dough on hand. There are plenty of recipes out there for good dough so I won't post mine (unless requested).

Sauce
1/2 cup real mayonnaise (My wife of course thinks the Japanese mayo is better - I beg to differ)
1 tsp Soy Sauce
1/4 tsp Shichimi Japanese Chili Pepper

Mix all of the above together

Toppings
a bunch of Green Onions
a bunch of cubed Bacon
Mozzarella Cheese

Spread the mayo/soy sauce mixture down on the dough like you would with a tomato pizza sauce. Cover with both the green onions and bacon then cheese. Bake in a 500º degree oven until done. Enjoy.